For my first healthy post I decided to share a quick and easy receipe for Canadian waffles. My roommates and I have found this as a quick and easy breakfast solution and the leftovers are great too!
Ingredients:
-Five slices of whole wheat waffles
-Five pieces of Canadian bacon
-Five Eggs
-Olive Oil
-Maple Syrup
(this reciepe is made for 5 servings)
First get out five whole wheat waffles and put them in the toaster.
While you are toasting your waffles, get out a skillet and begin to cook five pieces of bacon, add some olive oil to your skillet to make sure that the bacon does not stick to the skillet.
While the bacon is cooking, take out another skillet, pour olive oil into the skillet and crack your five eggs into the pan. Cook these over easy and once they are completed add the Canadian bacon and over easy eggs to the top of your waffle.
After this you just need to add maple syrup, as much as you prefer to the top of the Canadian Waffle, and you have your breakfast!
This meal only takes 20 minutes to prepare and if you make enough servings it can last you through your week.
*Quick tip: Leftovers are great for time saving. If you spend 20 minutes cooking breakfast on Monday you can save yourself time throughout your week! Always plan your week ahead of time so you know what days you are able to spend 20 minutes cooking breakfast and which mornings are good for leftovers and you will be on your way to a healthy lifestyle in no time!
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